** It's ideal if you can sear and bake the chop in the same dish.... There is something so purist about it, don't you think?**
Sear the pork on each side for good colour, then add sprig of rosemary. Cover with aluminum foil and bake at 375 until done (around 25 minutes or less, if you can get away with it... that's my personal opinion). While that's baking, bake some apple slices too, you know for garnish. Bake the apple slices with a pat of butter until soft. Serve on top of the chops.
Calories: 297; Fat: 11g; Protein: 24g; Carbs: 21g